APRIL FRESH SHEET

Start Date
Apr 01, 2018
End Date
May 01, 2018

Features created by
SEIO KITAGAWA
from Washington Avenue Grill
Pacific North Coast Restaurants

Preserve Lemon Scallop Ceviche
beeted quinoa salad, watermelon caper salsa
$11.99

Hoisin Braised Pork Belly
five spice carrots, tamari crushed almond slaw,
housemade hoisin
$11.99

Pan Seared Halibut
citrus chimmi churri, lemon herb quinoa,
seasonal vegetables
$32.99

Prosciutto Crusted Steelhead
watermelon bay shrimp salsa, lemongrass rice,
seasonal vegetables
$27.99