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Next Event at WAG:
  WAG Weekly Specials
 
MONDAY:Bottles of beer $3.99
TUESDAY: 3 course meal $25
WEDNESDAY: 1/3 off wine
THURSDAY: 1/3 off Cocktails
FRIDAY: 5-6pm Prime Rib $19.99
SUNDAY: Surf and Turf $22.99

LIVE MUSIC WED-SAT
Coming Events
   
Soups and Salads
SOUP DU JOUR
Chef's creation prepared daily with fresh ingredients.
$5.99
MESCLUN WILD MIXED GREENS
Topped with sweet pears, blue cheese, and oven roasted almonds.
$7.99
CAESAR SALAD
Lightly dressed romaine hearts with parmesan, pan seared capers, roasted garlic, balsamic reduction and home made croutons.
$9.99
TOMATO BOCCONCINI SALAD
Pesto, fresh basil, balsamic reduction, extra virgin olive oil.
$9.99
CAJUN CHICKEN SALAD
Romaine hearts, roasted garlic, capers, herbed croutons., balsamic.
$15.99
SALMON SALAD
Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette.
$18.99
SCALLOP & PRAWN SALAD
3 scallops, 5 prawns, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette.
$18.99
Appetizers
YAM FRIES
Ginger aioli.
$6.99
AHI TUNA CARPACCIO
Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps.
$8.99
CALAMARI
Light tempura batter, tzatziki sauce, red onions.
$9.99
SMOKED SALMON ON WONTON CRISPS
Smoked lox, Dijon aoili, greens
$9.99
GLAZED BACK RIBS
Serano honey ginger glaze, sesame cucumber lime aioli
$12.99
HOMEMADE VEGETABLE SPRING ROLLS
Edamame, carrot, shitake mushroom, plum sauce.
$9.99
CRISPY WONTON PRAWNS
Wonton wrapped, chipotle plum sauce.
$9.99
TANDOORI COCONUT CHICKEN SKEWERS
Mango chutney.
$9.99
STEAMED MUSSELS
One lb fresh mussels, tomato basil white wine broth.
$13.99
BEEF TENDERLOIN CARPACIO
thinly sliced beef tenderloin, roast garlic & dijon aioli, parmesan, capers, greens
$9.99
Smoked Seafood Trio
Smoked scallops, tuna and salmon with a quinoa salad
$13.99
Bistro
PESTO PAN BREAD
Classic Italian pesto, goatcheese, cloves of roast garlic
$10.99
SMOKED SALMON PAN BREAD
Preserved lemon, red onion, red pepper, tahini paste, caper cream.
$13.99
PROCUITTO & WILD MUSHROOM FLAT BREAD
Roast garlic cream, arugula, parmesan
$12.99
SALMON & CHIPS
2 piece salmon, light tempura batter, home made tartar.
$15.99
BRUSCHETTA
Pesto focaccia, vine ripened tomatoes, parmesan, balsamic reduction.
$10.99
BRAISED SHORT RIB POUTINE
Fries, braised beef short rib, cheese curds, gravy, fried onions, horse radish aioli.
$9.99
Entrées
STUFFED CHICKEN
Prociutto goat cheese stuffing, tarragon cream sauce.
$19.99
10oz PORK LOIN
Grilled, cranberry apple chutney, cider demi-glaze.
$19.99
BRAISED BEEF SHORTRIBS
Hoisin BBQ sauce.
$21.99
7 OZ FLATIRON STEAK
'AAA' beef, WAG signature demi glaze.
$22.99
12 OZ RIBEYE
'AAA' beef, fresh made crab bernaise.
$27.99
LAMB RACK
Herb and maple dijon crusted, rosemary cab au jus.
$29.99
BRAISED LAMB SHANK
hoisin herb red wine reduction
$21.99
Seafood
PECAN CRUSTED CRUSTED STEELHEAD FILET
Fresh steelhead filet, arugula pesto bernaise
$23.99
CAJUN COD & CHORIZO HOTPOT
Pacific cod, chorizo sausage, prawns, mussels, rustic vegetables, tomato wine broth, saffron cream
$23.99
AHI TUNA
Sesame crusted ahi tuna, grilled to medium rare, accompanied by a wasabi soy.
$25.99
CURRY & KAHLUA PRAWNS
10 tiger prawns pan seared in a Kahlua and yellow curry cream reduction.
$19.99
SEAFOOD HOTPOT
Salmon, red snapper, prawns, and mussels in a spicy red curry cream broth with rice noodles.
$21.99
MIXED SEAFOOD GRILL
Steelhead, Pacific Cod, Prawns, hoisin ginger sesame glaze
$24.99
CAJUN CRUSTED SNAPPER & PRAWNS
cajun crust, citrus dill yogurt
$21.99
Pasta
MEDITERRANEAN RAVIOLI
Asparagus and ricotta stuffed, mediterranean style marinara sauce.
$16.99
PESTO CHICKEN LINGUINE
Grilled chicken, brie cheese, artichokes, sundried tomatoes, red onion, pesto cream sauce..
$17.99
SEAFOOD PENNE
Prawns, snapper, steelhead, and fresh mussels tossed with penne in a rose sauce.
$18.99
LOBSTER STUFFED RAVIOLI
Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto.
$22.99
KIDS MENU AVAILABLE
GLUTEN FREE MENU AVAILABLE
$O
- all prices subject to sales tax -
Dinner | Lunch | Set Menus | Wine List
  Open Daily

Lunch Hours:
 
  11:30am - 4:00pm  
  Dinner Hours:  
  5:00pm till close  
 
Reservations:

Make an ONLINE RESERVATION now!

For more availability and groups over 6, Call the WAG 604-541-4244


 
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