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Set Menus
*** RESERVATIONS 0F 20 OR MORE MUST BE ON A SET MENU *** Sales tax and a Service Charge of 15% will automatically be added to the bill.


PLEASE CALL FOR OUR NOVEMBER & DECEMBER CHRISTMAS MENUS

$32-$50
$32.00 menu only available Sunday - Thursday.

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

MAINS: Goat cheese and prociutto stuffed chicken breast with a tarragon cream. Curry Kahlua prawns. Mediterranean raviolli. Braised beef short ribs with a hoisin BBQ sauce.

DESSERT: Homemade Tiramisu. Creme Brulee.

$32.00

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

MAINS: Cajun crusted salmon served with a citrus yogurt dill sauce. Grilled Flat Iron steak prepared with the WAG demi. Chicken stuffed with procuitto and goat cheese served in a tarragon cream reduction. Mediterranean Raviolli.

DESSERT: Homemade Tiramisu. Creme brulee. New York Cheesecake with a blueberry compote

$37.00

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Rustic tomato bocconcini salad.

MAINS: Pecan crusted Oceanwise Steelhead Filet with 3 tiger prawns and a pesto arugula bearnaise. Grilled 7oz Flat Iron Steak with prawns and a crab bearnaise. Chicken stuffed with procuitto and goat cheese served in a tarragon cream reduction. Mediterranean Raviolli.

DESSERT: Homemade Tiramisu. Creme brulee. Chocolate Peanut Butter Pie.

$42.00

LUNCH MENU:
Main course $18 - $6/additional course
*main course will be served with jasmine rice and wild greens except for pasta.

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

MAINS: Braised Beef Shortribs with a Hoisin BBQ sauce. Chicken stuffed with procuitto & goat cheese topped with a tarragon cream sauce. Mediterranean Raviolli. Tiger prawns in a yellow curry Kahlua cream reduction.

DESSERT: Homemade Tiramisu. Creme brulee .

**applicable tax and 15% gratuity will be added to the final bill.
$18.00-$30.00
- all prices subject to sales tax -
Dinner | Lunch | Set Menus | Wine List
  Open Daily

Lunch Hours:
 
  11:30am - 4:00pm  
  Dinner Hours:  
  5:00pm till close  
 
Reservations:

Make an ONLINE RESERVATION now!

For more availability and groups over 6, Call the WAG 604-541-4244


 
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