COVID-19 Safety Plan
Staff and guest safety is our priority –
Here are some of the changes we have made to help you enjoy your dining experience safely
- Reduced restaurant guest capacity to 134 guests
- New floor plan with physically distanced tables and partitions
- Widened walkways
- Staff and customers wear masks unless seated at table
- Increased cleaning and sanitization procedures
- New staff training and sick policy to ensure all staff are healthy
- Redesigned our service procedures and flow to minimize points of contact
- Removed waiting areas and places of congregation
- Added signage to remind guests and staff about distancing and other covid measures
Download Full COVID-19 Plan