COVID-19 Safety Plan
Staff and guest safety is our priority –
Here are some of the changes we have made to help you enjoy your dining experience safely
- Reduced restaurant guest capacity to 127 guests
- Max group size of 6
- New floor plan with 2m between tables
- Widened walkways
- Staff wear masks
- Increased cleaning and sanitization procedures
- New staff training and sick policy to ensure all staff are healthy
- Redesigned our service procedures and flow to minimize points of contact
- Removed waiting areas and places of congregation
- Added signage to remind guests and staff about distancing and other covid measures
Download Full COVID-19 Plan