COVID 2019 – Plan

Staff and guest safety is our priority –

Here are some of the changes we have made to help you enjoy your dining experience safely

Reduced restaurant guest capacity to 112 guests
Max group size of 6
New floor plan with 2m between tables
Widened walkways
Staff wear masks
Increased cleaning and sanitization procedures
New staff training and sick policy to ensure all staff are healthy
Redesigned our service procedures and flow to minimize points of contact
Removed waiting areas and places of congregation
Added signage to remind guests and staff about distancing and other covid measures