Dine Out 2020

Start Date
Jan 17, 2020
End Date
Feb 02, 2020

DINE OUT 2020

DINE OUT $30 MENU
(SUNDAY – THURSDAY)
STARTER
Wild Greens with pear, blue cheese, roasted almonds and an apple sage vinaigrette
Caesar salad with fried capers and balsamic
Soup du Jour

MAIN COURSE
Tiger Prawns in Curry & Kahlua cream sauce
Hoisin BBQ Braised Beef Short Ribs
Prosciutto & goat cheese stuffed Chicken with a tarragon cream sauce
Seafood Penne – mussels, prawns, salmon, snapper- tomato herb cream sauce
Artichoke & spinach stuffed Ravioli with zucchini, cherry tomatoes, red
onions, preserved lemon, roasted red pepper cream sauce, goat cheese

DESSERT
Creme brulee
Tiramisu

DINE OUT $35 MENU
(FRIDAY & SATURDAY)
STARTER
Wild Greens with pear, blue cheese, roasted almonds and an apple sage
vinaigrette
Caesar salad with fried capers and balsamic
Soup du Jour

MAIN COURSE
Pecan crusted steelhead with an arugula pesto bearnaise
AAA Flatiron steak with prawns and WAG demi glaze
Prosciutto & goat cheese stuffed Chicken with a tarragon cream sauce
Seafood Hotpot- mussels, prawns, salmon, snapper, rice noodles – red curry coconut cream broth
Artichoke & spinach stuffed Ravioli with zucchini, cherry tomatoes, red
onions, preserved lemon, roasted red pepper cream sauce, goat cheese

DESSERT
Creme brulee
Tiramisu
Peanut butter Pie

sorry – dine out menus can not be combined with coupons or other promotions
prices do not include tax