DINE OUT 2021 : FEB 15 – MAR 7

Start Date
Feb 15, 2021
End Date
Mar 07, 2021

DINE OUT
SHARED 3 COURSE MENU FOR TWO $65
(OR SINGLE $42)
FEB 15 – MAR 7

PDF MENU HERE

STARTER
(SHARED)

SMOKED SALMON POPPERS
cream cheese, jalepeno, house made wonton pocket,
honey herb lemon dip
CRAB CAKES
taragon tartar, preserved lemon slaw
GLAZED BACK RIBS
serrano honey ginger glaze, sesame cucumber lime aioli
FRIED BRUSSEL SPROUTS AND TOFU
maple garlic soy glaze, sriracha aioli

MAIN COURSE
(CHOOSE TWO)

PECAN CRUSTED STEELHEAD
arugula pesto bearnaise, leamongrass rice, mixed veg
TRUFFLE SAGE ROASTED PORK LOIN
apple bacon butter, garlic mash, mixed veg
STUFFED CHICKEN
prosciutto goat cheese stuffing, tarragon cream,
garlic mash, mixed veg
FLAT IRON STEAK
rosemary demi-glace, garlic mash, mixed veg
BUTTERNUT SQUASH RAVIOLI
sage brown butter, feta, candied pecans, lemon chili cream

DESSERT
(SHARED)

CHOCOLATE PEANUT BUTTER PIE
WAG’s signature dessert
TIRAMISU
house made, berry coulis
CREME BRULEE
vanilla, lemon, caramelized sugar
(not available for takeout)

 

dine out menu cannot be combined with coupons

taxes and gratuity not included